Knives Cold Steel
Knives Cold Steel
Why is cold steel used in the production of high quality knifes?
What makes this steel different than other steel??? Why does it feel cold to the touch??? Why does it have the ability to sharpen so well??? Thanks for the great answers in advance... James
It's called cold steel because it is not melted or heated to form it. This makes a blade stronger because there is no thermal stress that can weaken metal.
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