Knife 7 Inch
Knife 7 Inch
 |
 Victorinox Bread knife 7 inch Black Handle 40548 $20.99 Time Remaining: 5h 4m Buy It Now for only: $20.99 |
 NEW Global G 7 7 inch 18cm Oriental Deba Knife $132.42 Time Remaining: 6h 40m Buy It Now for only: $132.42 |
 7 IMPERIAL INTERNATIONAL IMI4 STAINLESS 8 1 4 inch DINNER KNIVES SOLID HANDLED $13.99 Time Remaining: 8h 1m Buy It Now for only: $13.99 |
 Victorinox Cutlery 8 inch Carving Knife Drop Forged High Carbon Steel Full Tang $99.99 Time Remaining: 8h 38m Buy It Now for only: $99.99 |
 Henckles Pro S 7 inch Chefs knife Weighted Balanced Handle $20.00 (1 Bid) Time Remaining: 9h 18m |
 Zwilling JA Henckels Zwilling Pro 7 Inch Hollow Edge Santoku Knife Kitchen $119.95 Time Remaining: 9h 44m Buy It Now for only: $119.95 |
 JA Henckels International Classic 7 inch Santoku Hollow Edge Knife $47.99 Time Remaining: 13h 49m Buy It Now for only: $47.99 |
 New Shun Edo 75 Santoku Knife BB1505 Japan Chef 7 1 2 Inch $165.00 Time Remaining: 15h 12m Buy It Now for only: $165.00 |
 KitchenAid Stamped Triple 7 Inch Santoku Knife $14.57 Time Remaining: 1d 2h 59m Buy It Now for only: $14.57 |
 Wusthof 979779 4582 7 16 Classic 6 Inch Cooks Knife $119.95 Time Remaining: 1d 4h 53m Buy It Now for only: $119.95 |
 Wusthof 7 12 4582 Classic 4 1 2 Inch Multi Prep Cooks Knife $79.95 Time Remaining: 1d 4h 53m Buy It Now for only: $79.95 |
 Wusthof 4575 7 20 Grand Prix II 8 Inch Hollow Ground Cooks Knife $139.95 Time Remaining: 1d 4h 53m Buy It Now for only: $139.95 |
 Wusthof 4002 7 Classic 2 3 4 Inch Trimming Knife $59.95 Time Remaining: 1d 4h 54m Buy It Now for only: $59.95 |
 Wusthof 4571 7 20 Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife $149.95 Time Remaining: 1d 4h 54m Buy It Now for only: $149.95 |
 Wusthof 4582 7 14 Classic 5 Inch Cooks Knife $99.95 Time Remaining: 1d 4h 54m Buy It Now for only: $99.95 |
 Wusthof 4858 7 Pro Cimeter Knife 10 Inch $49.95 Time Remaining: 1d 4h 54m Buy It Now for only: $49.95 |
 NEW OLD HICKORY 7 7 USA 7 INCH BUTCHER KITCHEN KNIFE $8.99 Time Remaining: 1d 6h 7m Buy It Now for only: $8.99 |
 NEW OLD HICKORY 7 10 USA 10 INCH BUTCHER KITCHEN KNIFE $11.49 Time Remaining: 1d 6h 11m Buy It Now for only: $11.49 |
 Wusthof Classic 7 inch Santoku Knife Cutting Board Set NEW $99.95 Time Remaining: 1d 6h 11m Buy It Now for only: $99.95 |
 NIP FARBERWARE 7 INCH FORGED HIGH CARBON STAINLESS STEEL SANTOKU KNIFE 5071962 $7.99 Time Remaining: 1d 8h 20m Buy It Now for only: $7.99 |
 NIP FARBERWARE 7 INCH 5 INCH STAINLESS STEEL SANTOKU KNIFE $14.99 Time Remaining: 1d 8h 24m Buy It Now for only: $14.99 |
 Victorinox Cutlery Forged 45 inch Steak Knife Non Serrated New $59.99 Time Remaining: 1d 9h 27m Buy It Now for only: $59.99 |
 GLOBAL 7 INCH CHEFS KNIFE G 55 $82.95 Time Remaining: 1d 10h 35m |
 WUSTHOF GOURMET 7 INCH HOLLOW GROUND SANTOKU KNIFE 4188 $49.95 Time Remaining: 1d 10h 37m |
 WUSTHOF GOURMET 7 INCH NAKIRI KNIFE 4194 $47.95 Time Remaining: 1d 10h 37m |
 PAMPERED CHEF 7 inch FORGED SANTOKU knife NEW NIB $54.99 Time Remaining: 1d 11h 58m Buy It Now for only: $54.99 |
 Wusthof Classic 3 1 2 Inch Paring Knife 4066 7 9 4066 9 FREE SHIPPING IN USA NEW $39.95 Time Remaining: 1d 12h 28m Buy It Now for only: $39.95 |
 Shun Classic 7 Inch Asian Cooks Chefs Knife $134.95 Time Remaining: 1d 12h 44m Buy It Now for only: $134.95 |
 J A HENCKELS 7 INCH SANTOKU HOLLOW EDGE CLASSIC KNIFE BRAND NEW $2.27 (3 Bids) Time Remaining: 1d 13h 24m |
 Cutco 7 inch Utility Knife $40.00 Time Remaining: 1d 14h 18m Buy It Now for only: $70.00 |
 JA Henckels Forged Synergy 7 inch Santoku Knife $25.00 Time Remaining: 1d 14h 45m |
 144 Kitchen knife 7 inches $166.99 Time Remaining: 1d 17h 18m Buy It Now for only: $166.99 |
 24 Kitchen knife 7 inches $52.99 Time Remaining: 1d 17h 18m Buy It Now for only: $52.99 |
 48 Kitchen knife 7 inches $77.99 Time Remaining: 1d 17h 18m Buy It Now for only: $77.99 |
 72 Kitchen knife 7 inches $89.99 Time Remaining: 1d 17h 19m Buy It Now for only: $89.99 |
 96 Kitchen knife 7 inches $114.99 Time Remaining: 1d 17h 19m Buy It Now for only: $114.99 |
 48 Units of Kitchen Knife 7 Inches New Bulk Wholesale Lots $48.82 Time Remaining: 1d 20h 36m Buy It Now for only: $48.82 |
 Zwilling JA Henckels Zwilling One 7 Inch He Santoku Knife 140 Value $23.50 (5 Bids) Time Remaining: 1d 21h 42m |
Secret Recipe
Second Course:
Duck Breast with Cherry Chutney
Ingredients
1 tablespoon extra-virgin olive oil
½ cup chopped onion (1 small)
3 garlic cloves, crushed
1 tablespoon finely chopped shallot
½ teaspoon black pepper
½ teaspoon ground cumin
Scant ¼ teaspoon dried hot red pepper flakes
¾ teaspoon salt
½ cup coarsely chopped red bell pepper (½ medium)
1 plum tomato, coarsely chopped
¼ cup dry red wine
1 ½ to 2 tablespoons cider vinegar
2 tablespoons sugar
½ teaspoon Dijon mustard
1 can (3 cups) Bing cherries, quartered *Oregon brand
½ cup Golden Raisins
10 (6 oz.) boneless duck breasts with skin
2 tablespoons water
1 tablespoon chopped fresh tarragon or chives
Method for chutney and glaze:
Heat oil in a 2 to 3 quart heavy saucepan over moderate heat until hot but not smoking, then cook onion, garlic, and shallot, stirring occasionally, until golden, about 7 minutes. Add tomato paste, black pepper, cumin, hot pepper flakes, and 1/4 teaspoon salt and cook, stirring, 30 seconds. Reduce heat to medium and add bell pepper and cook, stirring occasionally, until softened, about 5 minutes. Stir in wine, vinegar (to taste), and sugar and simmer approx 5 minutes. Stir in mustard, 1 1/2 cups cherries, and remaining 1/2 teaspoon salt and simmer 1 minute. Allow to cool slightly and reserve all but ¼ cup of the mix to the side. Place1/4 cup mix in a blender and puree until very smooth, about 1 minute (use caution when blending hot liquids). Reserve for glazing duck. To finish the chutney, add the remaining 1 ½ cups of cherries, tarragon, chives and all the golden raisins. Can be prepared one day ahead.
Put oven rack in middle position and preheat oven to 450°F. Score duck skin in a crosshatch pattern with a small sharp knife and season duck all over with salt and pepper.
Heat water in an ovenproof 12-inch heavy skillet over low heat until hot, then add duck, skin side down. Cook duck, uncovered, over low heat, without turning, until most of fat is rendered(melted) and skin is golden brown, about 25 minutes.
Transfer duck to a plate and discard all but 1 tablespoon fat from skillet. Brush duck all over with cherry glaze and return to skillet, skin side up.
Roast duck in oven until thermometer registers 135°F, about 8 minutes for medium-rare. Remove from oven and allow to rest for 5 minutes.
Holding a sharp knife at a 45-degree angle, cut duck into slices. Serve with cherry chutney and molasses whipped sweet potato.
Source: Buffalo News, Jan 13th, 2009
Authentic Special Forces SOG 7 Inch Recon and Gerber Orange Handle Navy Seals Knife